TWIX Spooky Eye Pumpkin Spiced Baked Donuts

TWIX Spooky Eye Pumpkin Spiced Baked Donuts

These chocolate-glazed TWIX pumpkin-spiced donuts are garnished with candy eyes for a spook-tacular Halloween treat

Twix

Recipe - 522 - Montebello

Twix pumpkin spiced donut topped with candy eyes and served on a black platter. Black bats, Twix chocolate, and donuts served on a platter.

Servings12

Ingredients

1 1/4 Cups All-Purpose Flour

1 Tsp. Baking Powder

1 1/2 Tsp. Pumpkin Pie Spice

1/4 Tsp. Salt

1/2 Cup Pure Pumpkin Puree

1/4 Cup Low-Fat Milk

1 Egg

1/4 Cup Packed Brown Sugar

1/4 Cup Granulated Sugar

1 Tsp. Vanilla Extract

1/3 Cup Unsalted Butter, melted

1 Pkg. (1.79 oz) TWIX Caramel Full Size Chocolate Cookie Bar, finely chopped

1/2 Cup Confectioners' (icing) sugar

2 Tbsp. Unsweetened Cocoa Powder

1 Tbsp. Low-Fat Milk

1 Tsp. Vanilla Extract

Pinch Salt

2 Tbsp. Assorted Candy Eyes, for decorating

Directions

Directions for Donuts:

Preheat oven to 375F. Grease 12-mold donut pan with cooking spray.
In medium bowl, whisk together flour, baking powder, pumpkin spice and salt.
In large bowl, whisk together pumpkin puree, milk, egg, brown sugar, granulated sugar and vanilla until well combined. Whisk in melted butter. Stir in flour mixture just until incorporated. Fold in chopped TWIX. Divide the batter evenly among cavities of prepared donut pan.
Bake for 14 to 16 minutes or until tester inserted into center of each donut comes out clean. Let cool in pan on wire rack for 10 minutes. Remove donuts from pan and let cool completely on wire rack.

Directions for Glaze:

In small bowl, whisk together confectioners' sugar, cocoa powder, milk, vanilla, and salt until smooth.
Dip top of each donut in glaze. Garnish with candy eyes. Let stand for 15 to 20 minutes or until glaze is set.

Tip: For loaded donuts, cut baked donuts in half horizontally, spread dulce de leche on bottom half, then sprinkle with chopped TWIX. Dip top half of each donut in chocolate glaze and stack on top of a filled donut. Garnish with candy eyes.

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Prep Time

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Cook Time

Servings

Shop Ingredients

Makes 12 servings

1 1/4 Cups All-Purpose Flour

First Street All Purpose Flour, Bleached - 5 Pound

Add First Street All Purpose Flour, Bleached to Favorites.Add First Street All Purpose Flour, Bleached to Favorites.

$2.99$0.60/lb

1 Tsp. Baking Powder

Clabber Girl Baking Powder, Double Acting - 8.1 Ounce

Add Clabber Girl Baking Powder, Double Acting to Favorites.Add Clabber Girl Baking Powder, Double Acting to Favorites.

$3.49$0.43/oz

1 1/2 Tsp. Pumpkin Pie Spice

McCormick Pumpkin Pie Spice - 1.12 Ounce

Add McCormick Pumpkin Pie Spice to Favorites.Add McCormick Pumpkin Pie Spice to Favorites.

$6.99$6.24/oz

1/4 Tsp. Salt

Morton Salt - 26 Ounce

Add Morton Salt to Favorites.Add Morton Salt to Favorites.

$1.99$0.08/oz

1/2 Cup Pure Pumpkin Puree

First Street Pure Pumpkin - 29 Ounce

Add First Street Pure Pumpkin to Favorites.Add First Street Pure Pumpkin to Favorites.

$3.99$0.14/oz

1/4 Cup Low-Fat Milk

First Street Milk, 1% Milkfat, Low Fat - 0.5 Gallon

Add First Street Milk, 1% Milkfat, Low Fat to Favorites.Add First Street Milk, 1% Milkfat, Low Fat to Favorites.

$2.59$5.18/gal

1 Egg

First Street Eggs, Cage Free, Large - 12 Each

Sale Price

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$3.99 was $4.49$0.33 each

1/4 Cup Packed Brown Sugar

C&H Premium Pure Cane Dark Brown Sugar - 1 Pound

Add C&H Premium Pure Cane Dark Brown Sugar to Favorites.Add C&H Premium Pure Cane Dark Brown Sugar to Favorites.

$1.99$1.99/lb

1/4 Cup Granulated Sugar

First Street Pure Cane White Granulated Sugar - 4 Pound

Add First Street Pure Cane White Granulated Sugar to Favorites.Add First Street Pure Cane White Granulated Sugar to Favorites.

$3.49$0.87/lb

1 Tsp. Vanilla Extract

First Street Extract, Vanilla, Pure - 4 Fluid ounce

Add First Street Extract, Vanilla, Pure to Favorites.Add First Street Extract, Vanilla, Pure to Favorites.

$12.49$3.12/fl oz

1/3 Cup Unsalted Butter, melted

First Street Butter, Unsalted, Sweet Cream, Sticks - 4 Each

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$3.99$1.00 each

1 Pkg. (1.79 oz) TWIX Caramel Full Size Chocolate Cookie Bar, finely chopped

Twix Caramel Cookie Chocolate Candy Bars - 1.79 Ounce

Add Twix Caramel Cookie Chocolate Candy Bars to Favorites.Add Twix Caramel Cookie Chocolate Candy Bars to Favorites.

$1.69$0.94/oz

1/2 Cup Confectioners' (icing) sugar

Not Available

2 Tbsp. Unsweetened Cocoa Powder

Ghirardelli Cocoa Powder, Unsweetened - 8 Ounce

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$7.19$0.90/oz

1 Tbsp. Low-Fat Milk

First Street Milk, 1% Milkfat, Low Fat - 0.5 Gallon

Add First Street Milk, 1% Milkfat, Low Fat to Favorites.Add First Street Milk, 1% Milkfat, Low Fat to Favorites.

$2.59$5.18/gal

1 Tsp. Vanilla Extract

First Street Extract, Vanilla, Pure - 4 Fluid ounce

Add First Street Extract, Vanilla, Pure to Favorites.Add First Street Extract, Vanilla, Pure to Favorites.

$12.49$3.12/fl oz

Pinch Salt

Morton Salt - 26 Ounce

Add Morton Salt to Favorites.Add Morton Salt to Favorites.

$1.99$0.08/oz

2 Tbsp. Assorted Candy Eyes, for decorating

Not Available

Directions

Directions for Donuts:

Preheat oven to 375F. Grease 12-mold donut pan with cooking spray.
In medium bowl, whisk together flour, baking powder, pumpkin spice and salt.
In large bowl, whisk together pumpkin puree, milk, egg, brown sugar, granulated sugar and vanilla until well combined. Whisk in melted butter. Stir in flour mixture just until incorporated. Fold in chopped TWIX. Divide the batter evenly among cavities of prepared donut pan.
Bake for 14 to 16 minutes or until tester inserted into center of each donut comes out clean. Let cool in pan on wire rack for 10 minutes. Remove donuts from pan and let cool completely on wire rack.

Directions for Glaze:

In small bowl, whisk together confectioners' sugar, cocoa powder, milk, vanilla, and salt until smooth.
Dip top of each donut in glaze. Garnish with candy eyes. Let stand for 15 to 20 minutes or until glaze is set.